OMAKASEThere is only one menu; Omakase (chef's choice tasting menu), wherein Chef Yasu creates a daily menu based on the freshest and seasonal fish. *Gluten free and no shellfish available upon request
Seasonal Omakase $185 Omakase includes a sashimi plate, soup, selection of seasonal nigiri and dessert. An 18% service fee will be added to each bill.
We are unable to accommodate a vegetarian diet, or diet that does not include raw fish. Menu & prices are subject to change without notice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |