We offer traditional edomae sushi at $135 per guest. Yasu celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasuhisa Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course), a Japanese tradition where in Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items include appetizers, sushi and dessert. Please note we are cash free and accept debit and credit card.
You will be seated at our tables for a more private experience.
You will be seated at our sushi bar to watch our chefs create your meal.
Due to our limited capacity, a credit card is needed when reserving your seats. Any cancellations, no shows or reduction in the number of parties made less than 48hours will be charged the full price of the Omakase meal plus tax. If you need to cancel with less than 48-hour notice, please email us at firstname.lastname@example.org
Pick-up available from Mon to Sun
Dinner: 4:30pm - 8:00pm
-Reservations can be booked up to 30 days in advance.
-The maximum number of parties that can be booked is 4 people. For bookings of more than 4 people, please call the restaurant.
-Please allow approximately 2 hours of your time for the dining experience.
-We are unable to accommodate a vegetarian diet, or diet that does not include raw fish.
-Menu & prices are subject to change without notice.
-Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.